Frequently Asked Questions

It’s around 3 weeks – our meat dry ages for 21 days.

We do our deliveries on a Saturday because it works for the majority of families.

YES, we need to ensure the cold chain of the meat temperature from the farm to your door.

A tray packed side of beef (depending on it’s final hanging weight) please check each product individually.

Please allow 21 to 28 days from the time you place your order until you receive your delivery.

We ask for a $150 non refundable deposit on full sides of beef and $100 deposit on quarter sides of beef.

As soon as we know the final hanging weight of your side of beef you will be invoiced for the total weight less your deposit paid. We then ask for payment in full prior to processing your meat.

Yes please, we need you to sign for your refrigerated delivery and then freeze your meat straight away.

You will need either a chest freezer or the freezer side of an upright fridge/freezer combo.

Yes, your total cost is based on the hanging weight on the entire side of beef. This includes the fat and bone. If you have no use for these bi-products we will happily dispose of them for you. Please check with your dog first though !!

When Buying In Bulk – Full Side Of Beef Or Quarter Side Of Beef

After your delivery is confirmed we email you an invoice for the carcass weight of your order less the deposit already paid.

Carcass weight is the weight of the carcass prior to slicing. It includes the weight of the fat and bone.

YES, we are happy to dispose of the fat and bone if you have no need for it. That way you only get the actual ‘meat’ delivered.

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