Side of Beef

In Stock

A full side of beef (half a cow) is the most economical way to buy our beef. Our sides weigh in around the 100kg mark and will last a family 6 to 9 months. Our sides of beef are $13.95 per kg with the total cost (depending on weight) around $1,400.  

Deposit: $150.00

Customise Selection

Customise Your Cut:

Our expert butcher has pre-chosen the best cuts for you. But if you would like to customise your cuts, please change the below selections.

  • Clear selection
Quantity:
Health Benefits
Health Benefits
A full side of beef is the most economical way to buy our grass fed, chemical free beef. Buying in bulk saves money ! Our sides of beef are $13.95 per kg with the total cost (depending on weight) around $1,400. This lasts most families between 6 - 9 months. Initially all you pay is your deposi...

A full side of beef is the most economical way to buy our grass fed, chemical free beef. Buying in bulk saves money !

Our sides of beef are $13.95 per kg with the total cost (depending on weight) around $1,400. This lasts most families between 6 – 9 months.

Initially all you pay is your deposit, we then invoice you prior to your delivery for the carcass weight of your side (which includes the fat and bone).

Firstly go through the cutting list options, this way you get YOUR order cut exactly the way YOU want it.

It will come tray packed and labelled, all you need to do is put it in the freezer.

(Please allow around 3 weeks for delivery – our meat is dry aged for up to 21 days)

Remember, this is half a cow so you need to have adequate freezer space !

If you feel a full side of beef is simply too much please look at our “Quarter Side” option. You still get all the cuts, just half of the amount.

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Firstly:

Go through the cutting list and select how you would like your side of beef sliced. These cuts will be tray packed and labelled into meal sized packs. Pay your $150 deposit to secure your order.

Secondly:

Wait time is around 3 weeks. Our meat dry ages for up to 21 days. We will contact you at the beginning of the week to organise a delivery time for that coming Saturday morning.

Thirdly:

Once delivery is scheduled we invoice you for the carcass weight of your order. This includes the weight of the fat and bone. You then either pay the invoice balance directly into our account or select to pay by card on the day of delivery.

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Subtotal: $299.00

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